Equilibrium® is a bio-stimulant using synergic action to improve fruit development, from fruit setting to maturation. In earlier studies, we have presented yield improvements associated with an increase in fruit setting rates and quality parameters, including demonstrating improvements in various relevant Spanish crops (horticulture, olive, citrus).
Below you can find the data of a field trial in almonds with Terra-Sorb® organic, the new eco-friendly biostimulant by Bioiberica, in which we assessed its effect on production:
Equilibrium® offers very good results in Dutch cucumbers-it increases fruit setting and yield, without negatively affecting fruit weight.
Equilibrium® increases fruit setting, caliber and firmness in oranges
The treatment with Equilibrium can significantly increase yield in comparison with other standard product
The use of amino acid-based bio-stimulants is a concept receiving much interest in vineyard management.